British Columbia is globally recognized for high-quality food products and safety standards, and has rich production potential. Fertile growing conditions and a diverse geography and climate support a variety of commodities, from seafood and livestock products to soft fruits and flowers. For these reasons the province has developed a strong reputation for delicious fruits, seafood and wines, but lesser known products are gaining traction through gastro-tourism and food festivals.
Food festivals are a great way to explore the diversity and creativity of local cuisine. The BC Seafood Festival features a huge range of tasting stati... continue reading
Posted by Abby Pollen