British Columbia’s (B.C.) impressive size, diverse geography, and temperate climate make it easy to cultivate a wide array of foods. Established and emerging sectors in produce, grocery products, and nutraceuticals thrive here. Our long coastline provides an abundant selection of seafood that pairs well with local award-winning wines, craft-brewed ciders, beers, and spirits. Consumer interest in safe, high-quality, and sustainably produced food drives growth and innovation in this industry.
British Columbia’s geography and climate allow producers to cultivate a variety of agrifood and seafood products:
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