British Columbia (B.C.) is ripe with opportunity in agriculture, food and beverage with its varied terrain, long coastline and temperate climate. Industry leaders leverage B.C.’s natural advantages with a focus on sustainability, safety, quality and innovation.
We have one of the most diverse agriculture, seafood and food processing industries in Canada, exporting more than 500 agriculture commodities and 180 different seafood products and is home to a world-renowned wine industry.
British Columbia’s geography and climate allow producers to cultivate a variety of agrifood and seafood products:
We offer:
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